Staff training

In matters of good industrial hygiene practices and for safe and quality food

Education in quality.Has management according to ISO 9001: 2015 Inland and Chief Inspectors Quality Management Systems.
Training in laboratory accreditation according to the standard EN ISO / IEC 17025: 2005: Validation / Verification, Uncertainty, Calibration, Internal Quality Control, Inspections.
Training in food safety management according to the standard EN ISO 22000: 2005: Internal and Chief Inspectors of Food Safety Management Systems.
Training in food safety management according to the FSSC 22000 standard [: ISO 22000: 2005, TS 22002-1] Interior and Chief Inspectors of Food Safety Management Systems.
Training in environmental management according to the standard EN ISO 14001: 2015: Internal and Chief Inspectors of Environmental Management.
Training on health & safety issues EFET: food handlers level I training in hygiene and food safety (official certificate per person).
Education in nutrition labeling (1169/2011) and key EU food hygiene legislation.
Training in recruitment of Legionella.
Training of Legionella prevention Manual. Risk assessment and evaluation facilities (manual).
Operation pools - restorers education. Training of pool operations manual.

SERVICES - HACCPLAB